Resveratrol is a naturally occurring polyphenol found in red wine, peanuts and in some plants, including the herb Polygonum cuspidatum. It is a small molecule, classified as a stilbene. Polyphenols, such as resveratrol, possess beneficial antioxidant properties that help fight free radicals in the body. Free radicals can cause oxidative stress which may damage cells. Each vegetable capsule contains more resveratrol than a typical bottle of red wine.

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